Agri-food and ozone treatment
Ozone applications for air and water are becoming increasingly valuable in the agri-food industry due to their numerous economic and ecological benefits.
Ozone water treatment advantages in the agri-food industry
Compared to other methods of water disinfection, like chlorine treatment, ozone water treatment has a number of advantages. Ozone is a very potent oxidant that quickly neutralizes pathogens, bacteria and viruses. There is no need to store or transport hazardous chemicals because ozone is created on-site and as needed. Additionally, many harmful bacteria, including Norovirus, E. coli, and Salmonella, are neutralized by ozone, greatly enhancing the quality of the water.
Since ozone is a tri-atomic molecule of oxygen contained in air, the process is completely sustainable. Ozone is produced on-site and is safe as well as effective. Its production can be adjusted as needed. Ozone water treatment is a long-term solution for enhancing water quality.
Economic and environmental benefits for numerous ozone applications
Ozone water treatment is becoming more and more prevalent in the agri-food sector due to its numerous financial and environmental advantages.
Ozone is used in the food industry for a variety of other purposes and has many advantageous properties. To find out more, call us today.