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Ozonation of air and water is increasingly valued in the agri-food industry. On-site creation of ozone eliminates the need for chemicals such as chlorine, hydrogen peroxide, and peracetic acid. Moreover, it destroys a wide range of harmful bacteria, including Salmonella, E. coli, and norovirus, providing environmental and financial benefits.
Ozone treatment is the optimal choice to ensure a healthy environment for living organisms in aquaculture and public aquariums. Ozone treatment disinfects recirculated water without endangering marine life.
Treating the air with ozone is an efficient and all-natural way to eliminate unpleasant odors caused by aromatic molecules. Commercial buildings’ plenum air return systems, restaurant ventilation pipes, and waste rooms often use ozone to create a healthy environment, odor free.
In the context of industrial water treatment, ozone treatment is able to oxidize wastewater contaminants such as cyanide and arsenic. Moreover, it facilitates the precipitation of several metals, including iron and manganese, as well as organic materials that are challenging to process biologically. Ozone technology offers a lasting solution for wastewater reuse and recycling, which is in high demand in arid regions around the world.
Ozone treatment has been tried and tested for decades and is the best way to ensure safe drinking water for everyone. Ozone kills a variety of bacteria, viruses, and odor-causing substances in water, including hydrogen sulfide (H2S). Furthermore, ozone removes water coloration due to its oxidizing properties. Ozone is the best option for treating the emerging pollutants in municipal wastewater.
To maintain the quality of their water and protect the health of visitors, water parks are increasing the use of ozone to reduce harmful chlorine products. Ozone treatment eliminates bacteria easily and quickly while significantly reducing the need for chlorination, which irritates the skin and eyes. Over-chlorination can also produce trihalomethanes, which are harmful to human health. Ozonation provides a better experience and a safer environment for all visitors.
Ozonation of water in cooling towers enhances the ability to control bacteria like Legionella, making it a highly effective and safe method. Ozone is produced on-site and is extremely stable at various pH levels. Ozone works 3,000 times faster than chlorine in water treatment of this type. Ozone replaces the ongoing requirement for biocides, offers financial efficiency, and provides peace of mind knowing that the water has received appropriate treatment.
