Ozone odor treatment: an effective odor control technique
Ozone odor treatment is a safe and efficient method for eliminating the aromatic molecules responsible for unpleasant smells. Ozone molecules break down the airborne molecules that produce these odors.
The science behind ozone odor control
Ozone odor control is an effective way to eliminate odors without the use of products containing potent chemical substances. Ozone penetrates the molecular surface and degrades the odor-causing molecules at their source. Ozone is perfect for areas prone to unpleasant odors because it destroys organic substances such as bacteria.
A permanent remedy for decontamination
Ozone is the only proven method for neutralizing odors, and insurers recognize its effectiveness in resolving air quality issues.
Depending on the surface and volume of air that needs to be treated, the treatment can last from one to five days. We have specialized ozone systems that can handle spaces ranging from 1,000 to 60,000 square feet.
Our team is always available and adaptable to accommodate your operations planning and prevent any disruptions.
We are proud of our successes with our customers.
Tire storage: Ville St-Laurent, QC
● Odor treatment for tires stored for over 20 years.
● 40,000 square feet of space.
Spices factory and warehouse: Montreal, QC
● Air purification and odor removal for spice manufacturing and storage.
● 48,000 square feet of space.
Golf club: Vaudreuil-Dorion, QC
● Smoke odor treatment after a fire to prevent part of the club from being demolished.
● 10,000 square feet of space.
Fruit and vegetable warehouse: Quebec City
● Organic odor treatment due to 35 years of fruit and vegetable distribution and storage.
● 7,000 square feet of space.
Aircraft decontamination: Dorval, QC
● Treatment of VOC emissions inside an aircraft after repeated fumigation treatments in tropical regions. Ozone was used to treat both the interior of the cabin and the device’s components.
● The Bombardier Q400 aircraft.
Agri-food, Drummondville, QC
● Cleaning up after new construction to obtain Ministry approval to start producing food.
● 80,000 square feet of space.
Other applications
Agri-Food
Ozonation of air and water is increasingly valued in the agri-food industry. On-site creation of ozone eliminates the need for chemicals such as chlorine, hydrogen peroxide, and peracetic acid. Moreover, it destroys a wide range of harmful bacteria, including Salmonella, E. coli, and norovirus, providing environmental and financial benefits.
Aquaculture And Public Aquarium
Ozone treatment is the optimal choice to ensure a healthy environment for living organisms in aquaculture and public aquariums. Ozone treatment disinfects recirculated water without endangering marine life.
Industrial
In the context of industrial water treatment, ozone treatment is able to oxidize wastewater contaminants such as cyanide and arsenic. Moreover, it facilitates the precipitation of several metals, including iron and manganese, as well as organic materials that are challenging to process biologically. Ozone technology offers a lasting solution for wastewater reuse and recycling, which is in high demand in arid regions around the world.
Municipal
Ozone treatment has been tried and tested for decades and is the best way to ensure safe drinking water for everyone. Ozone kills a variety of bacteria, viruses, and odor-causing substances in water, including hydrogen sulfide (H2S). Furthermore, ozone removes water coloration due to its oxidizing properties. Ozone is the best option for treating the emerging pollutants in municipal wastewater.
Water Parks
To maintain the quality of their water and protect the health of visitors, water parks are increasing the use of ozone to reduce harmful chlorine products. Ozone treatment eliminates bacteria easily and quickly while significantly reducing the need for chlorination, which irritates the skin and eyes. Over-chlorination can also produce trihalomethanes, which are harmful to human health. Ozonation provides a better experience and a safer environment for all visitors.
Cooling tower
Ozonation of water in cooling towers enhances the ability to control bacteria like Legionella, making it a highly effective and safe method. Ozone is produced on-site and is extremely stable at various pH levels. Ozone works 3,000 times faster than chlorine in water treatment of this type. Ozone replaces the ongoing requirement for biocides, offers financial efficiency, and provides peace of mind knowing that the water has received appropriate treatment.