Agri-food and ozone treatment
Ozone applications for air and water are becoming increasingly valuable in the agri-food industry due to their numerous economic and ecological benefits.
Ozone water treatment advantages in the agri-food industry
Compared to other methods of water disinfection, like chlorine treatment, ozone water treatment has a number of advantages. Ozone is a very potent oxidant that quickly neutralizes pathogens, bacteria and viruses. There is no need to store or transport hazardous chemicals because ozone is created on-site and as needed. Additionally, many harmful bacteria, including Norovirus, E. coli, and Salmonella, are neutralized by ozone, greatly enhancing the quality of the water.
Sustainable development
Since ozone is a tri-atomic molecule of oxygen contained in air, the process is completely sustainable. Ozone is produced on-site and is safe as well as effective. Its production can be adjusted as needed. Ozone water treatment is a long-term solution for enhancing water quality.
Economic and environmental benefits for numerous ozone applications
Ozone water treatment is becoming more and more prevalent in the agri-food sector due to its numerous financial and environmental advantages.
Ozone is used in the food industry for a variety of other purposes and has many advantageous properties. To find out more, call us today.
Have a question?
Other applications
Aquaculture And Public Aquarium
Ozone treatment is the optimal choice to ensure a healthy environment for living organisms in aquaculture and public aquariums. Ozone treatment disinfects recirculated water without endangering marine life.
Odor Treatment
Treating the air with ozone is an efficient and all-natural way to eliminate unpleasant odors caused by aromatic molecules. Commercial buildings' plenum air return systems, restaurant ventilation pipes, and waste rooms often use ozone to create a healthy environment, odor free.
Industrial
In the context of industrial water treatment, ozone treatment is able to oxidize wastewater contaminants such as cyanide and arsenic. Moreover, it facilitates the precipitation of several metals, including iron and manganese, as well as organic materials that are challenging to process biologically. Ozone technology offers a lasting solution for wastewater reuse and recycling, which is in high demand in arid regions around the world.
Municipal
Ozone treatment has been tried and tested for decades and is the best way to ensure safe drinking water for everyone. Ozone kills a variety of bacteria, viruses, and odor-causing substances in water, including hydrogen sulfide (H2S). Furthermore, ozone removes water coloration due to its oxidizing properties. Ozone is the best option for treating the emerging pollutants in municipal wastewater.
Water Parks
To maintain the quality of their water and protect the health of visitors, water parks are increasing the use of ozone to reduce harmful chlorine products. Ozone treatment eliminates bacteria easily and quickly while significantly reducing the need for chlorination, which irritates the skin and eyes. Over-chlorination can also produce trihalomethanes, which are harmful to human health. Ozonation provides a better experience and a safer environment for all visitors.
Cooling tower
Ozonation of water in cooling towers enhances the ability to control bacteria like Legionella, making it a highly effective and safe method. Ozone is produced on-site and is extremely stable at various pH levels. Ozone works 3,000 times faster than chlorine in water treatment of this type. Ozone replaces the ongoing requirement for biocides, offers financial efficiency, and provides peace of mind knowing that the water has received appropriate treatment.